Bianco Bake-At-Home Pizza
Speck, wild mushrooms, taleggio, walnuts, salsa di noci and tarragon
Made with our 72 hour fermented dough and topped with all the ingredients you get on our pizzas at Canova Hall. Our Bake-At-Home pizzas are then part-cooked in our wood fired oven at Canova Hall, vacuum sealed and delivered to your doorstep. Our Bake-At-Home pizzas can be kept in the fridge or freezer until you're ready to cook them.
Order online for next day UK-wide delivery.
Allergens: contains wheat, gluten, nuts, milk and pork. Also, we cook from scratch in open kitchens so can’t guarantee any dish will be completely allergen-free.